The Food Industry’s New Planning Paradigm

Webinar date: Tuesday, March 8, 2016

This webinar outlines a set of new leading practices that should be at the top of the agenda for any food and beverage company that is trying to unlock hidden value, reduce costs and increase innovation. It defines how supply chain analytics are driving transformational changes for planning and production and increasing profitability for pioneering organizations. Many saw tangible results in 2-3 months. 

Topics discussed include:

  • Farm to Fork Supply Chain
  • Challenges faced by the industry
  • The analytics advantage
  • The use of new advanced algorithms and powerful tailored Apps to support decision-making

Real-world examples are provided of how each of these practices are being applied in the market.

Download the presentation