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El Nino: The Perfect Storm For Your Supply Chain

On-demand webinar

Watch how food and beverage leaders can plan for crop, cost and freight disruption without overstocking, with Alastair Charatan (SupplyChainTalk), Jean-Philippe Laborde (Tilda), Tim Richardson (Iter Consulting) and Emily Schutze (AIMMS).

Webinar Overview

If El Niño disrupts crop yields, availability and freight, how do you protect supply without paying for protection you may not need? For food and beverage businesses, the impact travels quickly from growing regions into sourcing decisions, freight routes, inventory and availability.

In this webinar, you’ll learn:

  • What could happen: the potential scale of El Niño and what it means for key crops and growing regions.
  • Where the impact could be felt: from yields and raw material costs to freight, including routes through the Panama Canal.
  • Which scenarios to plan for: buying earlier, where to hold stock and the cost of each decision.
  • How to balance security of supply against the cost of carrying extra inventory.
  • Where better visibility and scenario planning can create opportunity.

Explore more:

    1. How AIMMS help F&B companies with complex supply chains
    2. The Food & Beverage Network Design Readiness Check

Connect with the speakers

Emily Schutze

Emily Schutze

Senior Supply Chain Consultant at AIMMS

Tim Richardson

Founder and CEO at Iter Consulting

Alastair Charatan

Host at SupplyChainTalk

Jean-Philippe Laborde

Managing Director at Tilda
Global supply chain leaders use AIMMS to grow their businesses

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